Meat Church Blend Wood Pellets
$20.99
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Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this wood pellet blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.
$20.99Sale Price $20.99
Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this wood pellet blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.
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WARNING: This product can expose you to wood dust, a substance known to the State of California to cause cancer. Burning this product results in emissions that can expose you to carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Features
- Crafted by Matt Pittman of Meat Church BBQ
- Mix featuring Oak and Hickory hardwoods
- Inspired by Southern and Texas-style BBQ
- 20lb bag
- Made in U.S.A.
- Premium quality
- Clean burn, low ash
- No binders
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