Steps

• Step 1

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  For the Grilled Lemons: Brush lemon slices with Traeger Smoked Simple Syrup and place on grill. Grill until caramelized marks appear. Remove from grill and set aside.

  500 ˚F / 260 ˚C

  Ingredients

  • 1  lemon, sliced

  • 1 Tablespoon smoked simple syrup (homemade or store-bought)

• Step 3

  In a mixing glass, add bourbon, lemon juice and Traeger Smoked Simple Syrup.

  Ingredients

  • 1 1/2 Ounce bourbon

  • 1 Ounce lemon juice

  • 1 Ounce smoked simple syrup (homemade or store-bought)

• Step 4

  Shake vigorously and strain in a tall glass over clean ice.

• Step 5

  Garnish with a grilled lemon and mint. Enjoy!

  Ingredients

  • 1 Sprig fresh mint, for garnish