Traditional Stuffing
By Traeger Kitchen
If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing.
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10 Min
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40 Min
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Cherry
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serves
8
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main
| 1/2 Cup | butter |
| 5 Stalk | celery |
| 1 Large | onion, sliced |
| 3/4 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/2 Teaspoon | Black pepper |
| 1 Teaspoon | chopped sage |
| 1 Can | chicken broth |
| 1/2 Cup | water |
| 2 | White Bread, sliced firm |
| 1/2 Cup | fresh parsley |
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How to Make Traditional Thanksgiving Stuffing | Traeger Staples
1
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
325 ˚F / 163 ˚C
2
In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.
3
Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.
4
Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.
5
Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!
325 ˚F / 163 ˚C
00:40
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