Steps

• Step 1

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.

  Ingredients

  • 4 Tablespoon butter

  • 1 Small yellow onion, chopped

  • 1/2 Cup sliced button mushrooms

• Step 3

  Add drained green beans and cream of mushroom soup and stir gently to combine.

  Ingredients

  • 4  14.5-oz cans of green beans, drained

  • 2 Can 10.5-oz cans of cream of mushroom soup

• Step 4

  Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.

  Ingredients

  • 1 Teaspoon Lawry's Seasoned Salt

  • As Needed Pepper

  • 1  6-oz can French's Crispy Fried Onions

  • 1 Cup grated sharp cheddar cheese

• Step 5

  Bake for 25 minutes. Serve warm, enjoy!

  00:25

  375 ˚F / 191 ˚C