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Smoked Green Bean Casserole

Smoked Green Bean Casserole

By Traeger Kitchen

Kick your homemade green bean casserole up a notch this Thanksgiving. Make epic smoked green bean casserole on the pellet grill topped with crispy fried onions.

Prep Time

5 Min

Cook Time

25 Min

Pellets

Pecan

Ingredients

This recipe serves:

6

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Units of Measurement:
main
4 Tablespoon butter
1 Small yellow onion, chopped
1/2 Cup sliced button mushrooms
4 14.5-oz cans of green beans, drained
2 Can 10.5-oz cans of cream of mushroom soup
1 Teaspoon Lawry's Seasoned Salt
As Needed Pepper
1 6-oz can French's Crispy Fried Onions
1 Cup grated sharp cheddar cheese

Steps

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.

  • 3

    Add drained green beans and cream of mushroom soup and stir gently to combine.

  • 4

    Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.

  • 5

    Bake for 25 minutes. Serve warm, enjoy!

    375 ˚F / 191 ˚C

    00:25

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