Grilled Sriracha Wings
By Traeger Kitchen
“Excessive celebration” may occur after trying these chicken wings, slathered with homemade Sriracha sauce. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | chicken wings |
| 2 Tablespoon | Traeger Chicken Rub |
| 2 Teaspoon | garlic powder |
| 1 Tablespoon | sesame oil |
| 5 Tablespoon | butter, melted |
| 1/3 Cup | dark brown sugar |
| 1/4 Cup | Sriracha |
| 2 Tablespoon | soy sauce |
| 2 Tablespoon | lime zest |
| 1 Tablespoon | garlic, crushed |
| 1 Tablespoon | crushed ginger |
| 1 Tablespoon | lime juice |
| 1 Tablespoon | cilantro, finely chopped |
| 1 Tablespoon | toasted sesame seeds |
Steps
1
When ready to cook, set the Traeger to 325℉ and preheat for 15 minutes.
325 ˚F / 163 ˚C
00:15
2
Combine Traeger Chicken rub, garlic powder, sesame oil, and wings. Toss to coat.
3
Place the wings directly on the grill grate and cook for 25 to 30 minutes, or until the chicken reaches an internal temperature of 160℉. Once wings reach an internal temperature of 160℉, remove from grill and increase the grill temperature to High.
325 ˚F / 163 ˚C
160 ˚F / 71 ˚C
00:30
4
While wings are cooking, combine all the sauce ingredients except for the cilantro and sesame seeds.
450 ˚F / 232 ˚C
5
While grill heats, toss the cooked wings in half of the sauce mixture (just enough to coat them) and place back on the grill for 10 to 15 minutes, or until sauce sets.
450 ˚F / 232 ˚C
00:15
6
Top wings with chopped cilantro and sesame seeds and serve with the remaining sauce on the side. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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