Steps

• 1

  Season the sirloin tip roast evenly with the Traeger Beef Rub on all sides. Let rest at room temperature for 30 minutes.

• 2

  When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

  275 ˚F / 135 ˚C

• 3

  Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F, about 75 minutes.

  275 ˚F / 135 ˚C

  130 ˚F / 54 ˚C

  01:15

• 4

  In a small bowl, stir together the Traeger 'Que and chili sauce. Once the meat has reached 130°F, brush the roast with 1/4 cup of the sauce.

• 5

  Continue cooking until internal temperature reaches 140°F.

  275 ˚F / 135 ˚C

  140 ˚F / 60 ˚C

• 6

  Transfer the roast to a cutting board and tent with foil. Let rest until internal temperature reaches 145°F, about 10 minutes.

• 7

  Thinly slice the roast against the grain and brush each slice with the remaining sauce. Enjoy!