Strawberry Mule Cocktail
By Traeger Kitchen
We're adding smokin' sweetness to this mule. Strawberries are grilled and shaken with vodka, Traeger Smoked Simple Syrup, lemon juice, and ginger beer then served over crushed ice for a tangy, sweet treat of a drink.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Yields: 1 Servings
Ingredients
main
| 4 | strawberries, plus more for serving |
| 1 1/2 Ounce | vodka |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 1/2 Ounce | Fresh lemon juice |
| 4 | grilled strawberries, plus more for serving |
| 3 Ounce | ginger beer |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
Step 2
Place strawberries directly on the grill grate and cook 15 minutes or until grill marks appear.
00:15
400 ˚F / 204 ˚C
Ingredients
4 strawberries, plus more for serving
Step 3
For the cocktail: Add vodka, grilled strawberries, Traeger Smoked Simple Syrup, and lemon juice to a shaker. Shake vigorously.
Ingredients
1 1/2 Ounce vodka
1/2 Ounce smoked simple syrup (homemade or store-bought)
1/2 Ounce Fresh lemon juice
4 grilled strawberries, plus more for serving
Step 4
Double strain into a fresh glass or copper mug with crushed ice.
Step 5
Top with ginger beer and garnish with extra grilled strawberries and fresh mint. Enjoy!
Ingredients
3 Ounce ginger beer
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