Mashed Red Potatoes
By Traeger Kitchen
Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.
Prep Time
15 Min
Cook Time
40 Min
Pellets
Hickory
Yields: 4 Servings
Ingredients
main
| 8 Large | red potatoes |
| To Taste | Salt |
| To Taste | black pepper |
| 1/2 Cup | heavy cream |
| 1/4 Cup | butter |
Units of Measurement:
Steps
Step 1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Step 2
Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.
Ingredients
8 Large red potatoes
To Taste Salt
To Taste black pepper
Step 3
Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.
450 ˚F / 232 ˚C
Step 4
Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.
Step 5
When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!
Ingredients
1/2 Cup heavy cream
1/4 Cup butter
To Taste Salt
To Taste black pepper
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