Smoked Irish Coffee
By Traeger Kitchen
Start off your day with wood-fired flavor by pouring up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey are all you’ll need.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Yields: 2 Servings
Ingredients
main
| 10 Ounce | hot coffee |
| 1/2 Cup | heavy cream |
| 1 Tablespoon | sugar |
| 4 Ounce | Irish whiskey |
| As Needed | freshly grated nutmeg, for garnish (optional) |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
Step 2
Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10 to 15 minutes until the liquids pick up a slight smoke flavor.
00:10
180 ˚F / 82 ˚C
Super Smoke
Ingredients
10 Ounce hot coffee
1/2 Cup heavy cream
Step 3
Remove from the grill and cool the cream. When the cream is cool, add sugar and whip in a stand mixer or by hand to soft peaks.
Ingredients
1 Tablespoon sugar
Step 4
Pour the hot coffee into two mugs then add 2 ounces of whiskey to each.
Ingredients
4 Ounce Irish whiskey
Step 5
Top with smoked whipped cream and finish with freshly grated nutmeg, if desired. Enjoy!
Ingredients
As Needed freshly grated nutmeg, for garnish (optional)
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