Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Smoked Irish Coffee

Smoked Irish Coffee

By Traeger Kitchen

Start off your day with wood-fired flavor by pouring up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey are all you’ll need.

Prep Time

5 Min

Cook Time

15 Min

Pellets

Pecan

Ingredients

This recipe serves:

2

Units of Measurement:
main
10 Ounce hot coffee
1/2 Cup heavy cream
1 Tablespoon Sugar
4 Ounce Irish whiskey
As Needed freshly grated nutmeg, for garnish (optional)

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10 to 15 minutes until the liquids pick up a slight smoke flavor.

    180 ˚F / 82 ˚C

    00:10

    Super Smoke

  • 3

    Remove from the grill and cool the cream. When the cream is cool, add sugar and whip in a stand mixer or by hand to soft peaks.

  • 4

    Pour the hot coffee into two mugs then add 2 ounces of whiskey to each.

  • 5

    Top with smoked whipped cream and finish with freshly grated nutmeg, if desired. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.