Smoked Irish Coffee
By Traeger Kitchen
Start off your day with wood-fired flavor by pouring up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey are all you’ll need.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Ingredients
This recipe serves:
2
Units of Measurement:
main
| 10 Ounce | hot coffee |
| 1/2 Cup | heavy cream |
| 1 Tablespoon | Sugar |
| 4 Ounce | Irish whiskey |
| As Needed | freshly grated nutmeg, for garnish (optional) |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10 to 15 minutes until the liquids pick up a slight smoke flavor.
180 ˚F / 82 ˚C
00:10
Super Smoke
3
Remove from the grill and cool the cream. When the cream is cool, add sugar and whip in a stand mixer or by hand to soft peaks.
4
Pour the hot coffee into two mugs then add 2 ounces of whiskey to each.
5
Top with smoked whipped cream and finish with freshly grated nutmeg, if desired. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.