Smoked Irish Coffee
By Traeger Kitchen
Start off your day with wood-fired flavor by pouring up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey are all you’ll need.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Ingredients
This recipe serves:
2
Units of Measurement:
main
| 10 Ounce | hot coffee |
| 1/2 Cup | heavy cream |
| 1 Tablespoon | sugar |
| 4 Ounce | Irish whiskey |
| As Needed | freshly grated nutmeg, for garnish (optional) |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10 to 15 minutes until the liquids pick up a slight smoke flavor.
180 ˚F / 82 ˚C
00:10
Super Smoke
3
Remove from the grill and cool the cream. When the cream is cool, add sugar and whip in a stand mixer or by hand to soft peaks.
4
Pour the hot coffee into two mugs then add 2 ounces of whiskey to each.
5
Top with smoked whipped cream and finish with freshly grated nutmeg, if desired. Enjoy!
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