Smoked Ice Mojito Slurpee
By Traeger Kitchen
Cool down your hot summer nights with this refreshing recipe. Smoked ice meets fresh mint, lime juice, and rum for an icy cocktail you won't be able to put down.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Cherry
Yields: 2 Servings
Ingredients
main
| 1 Cup | white rum |
| 1/2 Cup | fresh squeezed lime juice |
| 1/4 Cup | smoked simple syrup (homemade or store-bought) |
| 12 | fresh mint leaves |
| 4 Sprig | fresh mint, for garnish |
| 4 | lime wedges, for garnish |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
Step 2
For smoked ice: Pour 3 cups of water into a metal high-sided pan. Place pan on grill and smoke water for 30 minutes.
00:30
180 ˚F / 82 ˚C
Step 3
Remove water from the grill and pour smoked water into ice cube trays. Place in freezer until frozen.
Step 4
Add rum, lime juice, Traeger Smoked Simple Syrup, mint leaves, and smoked ice to a blender.
Ingredients
1 Cup white rum
1/2 Cup fresh squeezed lime juice
1/4 Cup smoked simple syrup (homemade or store-bought)
12 fresh mint leaves
Step 5
Blend into a slushy consistency and pour into glasses.
Step 6
Garnish each with a mint sprig and lime wedge. Enjoy!
Ingredients
4 Sprig fresh mint, for garnish
4 lime wedges, for garnish
This is a carousel. Tab through the slides for content.
Best Grilled & Smoked Cocktails
Discover the grilled and smoked cocktails to serve at your next happy hour.
My Notes
In order to add notes for this recipe, you must log in or create an account.