Ingredients
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This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Whole | crab legs |
| 4 Tablespoon | unsalted butter, melted |
| 1/2 Cup | Traeger Texas Spicy BBQ Sauce |
| 1 Tablespoon | Traeger Fin & Feather Rub |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Whole | crab legs |
| 4 Tablespoon | unsalted butter, melted |
| 1/2 Cup | Traeger Texas Spicy BBQ Sauce |
| 1 Tablespoon | Traeger Fin & Feather Rub |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
Steps
1
When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.
250 ˚F / 121 ˚C
Super Smoke
2
Place the crab legs directly on the grill grates. Close the lid and smoke for 20 minutes.
250 ˚F / 121 ˚C
00:20
Super Smoke
3
While the crab is smoking, make the sauce: In a medium bowl, whisk together the melted butter, Traeger Texas Spicy BBQ sauce, Traeger Fin & Feather Rub, salt, and pepper.
4
Brush the crab legs with the BBQ sauce mixture, reserving the remaining sauce for serving. Close the lid and continue cooking for another 10 minutes, until the sauce sets.
250 ˚F / 121 ˚C
00:10
5
Remove the crab legs from the grill and serve with the remaining sauce. Enjoy!
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