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Smoke and Bubz Cocktail

Smoke and Bubz Cocktail

By Traeger Kitchen

Smoke pomegranate juice low and slow on the Traeger before mixing it with sparkling wine and topping it off with a lemon twist for your new favorite cocktail.

Prep Time

5 Min

Cook Time

45 Min

Pellets

Pecan
Yields: 1 Servings

Ingredients

Smoked Pomegranate Juice
8 OuncePOM Juice
1 Cuppomegranate seeds
main
1 1/2 Ouncesmoked pomegranate juice
3 Ouncesparkling white wine
lemon twist, for garnish
1 Teaspoonpomegranate seeds
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 2

    For the Smoked Pomegranate Juice: Pour POM juice and a cup of pomegranate seeds into a shallow sheet pan. Smoke on the Traeger for 45 minutes. Pull off grill, strain, discard seeds and let sit until chilled.

    00:45

    180 ˚F / 82 ˚C

    Super Smoke

    Ingredients
    • 8 Ounce POM Juice

    • 1 Cup pomegranate seeds

  • Step 3

    Add 1-1/2 ounces of the smoked pomegranate juice to the bottom of a champagne flute.

    Ingredients
    • 1 1/2 Ounce smoked pomegranate juice

  • Step 4

    Add sparkling white wine, a few fresh pomegranate seeds and a lemon twist to garnish. Enjoy!

    Ingredients
    • 3 Ounce sparkling white wine

    •  lemon twist, for garnish

    • 1 Teaspoon pomegranate seeds

My Notes


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