Steps

• Step 1

  Mix all ingredients (except salt) in a bowl and spread onto a greased disposable aluminum pan in a single layer. Optionally, for a sweet and spicy smoked nut, add 2 Tablespoons honey powder, 2 teaspoons cayenne powder and 1 teaspoon cinnamon.

  Ingredients

  • 2 Tablespoon clarified butter, melted

  • 1 Teaspoon toasted sesame oil

  • 2 Cup nuts (almonds, pecans, peanuts, etc.)

  • 1 1/2 Teaspoon Cholula Chipotle Hot Sauce

  • 1 1/2 Teaspoon Worcestershire sauce

  • 2 Tablespoon honey powder, optional

  • 2 Teaspoon cayenne powder, optional

  • 1 Teaspoon cinnamon, optional

• Step 2

  When ready to cook, set Traeger temperature to 250°F and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

  Super Smoke

• Step 3

  Smoke the nuts for approximately 1 hour, turning the nuts every 15 minutes. When they are done, remove from the grill and sprinkle on the salt.

  01:00

  250 ˚F / 121 ˚C

  Super Smoke

  Ingredients

  • 1 Teaspoon kosher salt

• Step 4

  Once cooled, store in an airtight container. Enjoy!