Roasted Jalapeño Cheddar Deviled Eggs
By Traeger Kitchen
These spicy roasted jalapeno deviled eggs are a great appetizer when you are looking for a little kick.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Cherry
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 7 | hard cooked eggs, peeled |
| 3 Tablespoon | Mayonnaise |
| 1 Teaspoon | brown mustard |
| 1 Teaspoon | apple cider vinegar |
| To Taste | hot sauce |
| 1 | jalapeño, roasted, seeded, and finely diced |
| To Taste | Salt |
| To Taste | Pepper |
| 1/2 Cup | sharp cheddar cheese, finely shredded |
| Paprika, as needed, for serving |
Steps
1
When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Place the eggs directly on the grill grates. Close the lid and smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
Super Smoke
3
Remove the eggs from the grill and allow the eggs to cool.
4
Slice the eggs lengthwise and scoop the egg yolks directly into a large resealable bag.
5
Add the mayonnaise, mustard, vinegar, hot sauce, roasted jalapeños and salt, and pepper to the bag. Zip the bag closed. Using your hands, knead all of the ingredients together in the bag until completely smooth.
6
Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the egg whites. Sprinkle with the finely shredded cheddar cheese and paprika, if desired. Keep refrigerated until ready to serve. Enjoy!
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