Steps

• Step 1

  In a small bowl, whisk the flour, baking powder and salt. In a large bowl or in a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, and sugar until light and fluffy. Add the eggs one at a time, beating in between each addition. Add the vanilla and lemon zest, and beat to combine. Add the dry ingredients and mix just until combined.

  Ingredients

  • 3 Cup all-purpose flour

  • 1/2 Teaspoon baking powder

  • 1/4 Teaspoon kosher salt

  • 1 1/2 Cup unsalted butter, softened, plus more for greasing

  • 8 Ounce cream cheese

  • 3 Cup sugar

  • 6  eggs

  • 1 Tablespoon pure vanilla extract

  • 1 Tablespoon finely grated lemon zest

• Step 2

  Grease 1 12-cup Bundt pan or two loaf pans. Pour batter into greased loaf pan(s), dividing it evenly if using the two pans.

• Step 3

  Preheat the Traeger with the lid closed to 325°F; this will take about 15 minutes.

  325 ˚F / 163 ˚C

• Step 4

  Place loaf pan(s) on the grill grate and bake until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Check the cake after 45 minutes, if golden brown, cover loosely with foil and continue to cook.

  01:00

  325 ˚F / 163 ˚C

• Step 5

  Let the cake cool in the pan for 10 minutes before removing. Transfer it to a cooling rack to cool completely.

• Step 6

  Slice and serve with fresh fruit and whipped cream, if desired. Enjoy!

  Ingredients

  • As Needed Fresh berries for serving (optional)

  • As Needed Whipped cream for serving (optional)