Oatmeal Chocolate Chip Cookies
By Traeger Kitchen
Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.
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10 Min
recipeContent.cookTimeLabel
10 Min
recipeContent.pelletsLabel
Pecan
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serves
8
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main
| 3/4 Cup | brown sugar |
| 1/2 Cup | sugar |
| 1 Cup | butter, softened |
| 1 Teaspoon | vanilla |
| 1 | eggs |
| 2 Cup | rolled oats |
| 1 1/2 Cup | all-purpose flour |
| 1 Teaspoon | baking soda |
| 1 Teaspoon | Salt |
| 3/4 Cup | semisweet chocolate chips |
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1
When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.
350 ˚F / 177 ˚C
2
In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.
3
Stir in oats, flour, baking soda and salt. Add in chocolate chips.
4
Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.
5
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!
350 ˚F / 177 ˚C
00:12
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