Steps

• Step 1

  When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.

  Ingredients

  • 3/4 Cup brown sugar

  • 1/2 Cup sugar

  • 1 Cup butter, softened

  • 1 Teaspoon vanilla

  • 1  eggs

• Step 3

  Stir in oats, flour, baking soda and salt. Add in chocolate chips.

  Ingredients

  • 2 Cup rolled oats

  • 1 1/2 Cup all-purpose flour

  • 1 Teaspoon baking soda

  • 1 Teaspoon Salt

  • 3/4 Cup semisweet chocolate chips

• Step 4

  Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.

• Step 5

  Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!

  00:12

  350 ˚F / 177 ˚C