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    Honey Balsamic Salmon

    Honey Balsamic Salmon

    By Traeger Kitchen

    Wood-fired fresh salmon grills to sweet and flaky perfection. This salmon recipe will keep your family coming back for more.

    Prep Time

    5 Min

    Cook Time

    25 Min

    Pellets

    Pecan

    Ingredients

    This recipe serves:

    2

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 Medium salmon fillet
    To Taste Traeger Fin & Feather Rub
    1/2 Cup balsamic vinegar
    1 Tablespoon minced garlic
    2 Tablespoon honey
    This recipe serves:

    2

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 Medium salmon fillet
    To Taste Traeger Fin & Feather Rub
    1/2 Cup balsamic vinegar
    1 Tablespoon minced garlic
    2 Tablespoon honey

    Steps

    • 1

      Season the salmon with Traeger Fin & Feather Rub.

    • 2

      Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10-15 minutes. Using a basting brush, coat the salmon with the glaze, reserving any leftovers for serving.

    • 3

      When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

      350 ˚F / 177 ˚C

    • 4

      Place the salmon fillet directly on the grill grates. Close the lid and cook until the salmon is opaque and flakes easily with a fork, 25-30 minutes.

      350 ˚F / 177 ˚C

      00:30

    • 5

      Transfer the salmon to a platter or plates and serve immediately. If desired, warm any remaining glaze and drizzle over top of the salmon. Enjoy!

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