Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Baked Granola

Baked Granola

By Traeger Kitchen

This Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit and coconut come together for the perfect mix.

Prep Time

20 Min

Cook Time

1 Hr

Pellets

Pecan

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1/2 Cup honey
1/2 Cup brown sugar
1/2 Cup butter
1 Pinch Salt
2 Teaspoon vanilla extract
2 Teaspoon ground cinnamon
1/2 Teaspoon almond extract
5 Cup Oats, steel-cut
1 Cup raw unsalted sunflower seeds
1/2 Cup toasted wheat germ
1 Cup salted mixed nuts
2 Cup dried fruit (such as cherries, raisins, cranberries, blueberries, pineapple, etc.)

Steps

  • 1

    Combine the honey, brown sugar, butter, and salt in a small saucepan. Bring mixture to a simmer over medium-low heat. Cook for 5 to 8 minutes, stirring occasionally.

  • 2

    Remove from the heat and stir in the vanilla, cinnamon, and almond extract. Let cool slightly.

  • 3

    Lightly butter the bottom and sides of a rimmed baking sheet.

  • 4

    Combine the oats, sunflower seeds, wheat germ and nuts (coarsely chopped) in a large mixing bowl.

  • 5

    Pour the warm syrup over the oat mixture. Butter your hands and mix well. Press the mixture into the prepared baking sheet.

  • 6

    When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes.

  • 7

    Bake the granola until lightly browned, about 1 hour. Let cool, then break into chunks in a large mixing bowl.

    300 ˚F / 149 ˚C

    01:00

  • 8

    Stir in the coconut and dried fruit. Store in an airtight container. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.