Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes

  350 ˚F / 177 ˚C

• Step 2

  Trim the crust from the bread and fit it into the bottom of a 9 x 13-inch baking pan.

  Ingredients

  • 6 Slices dense bread loaf, sliced 3/4-inch-thick

• Step 3

  In a skillet over medium heat, add the sausage and cook until browned. Drain off any excess fat. Stir the mustard into the sausage.

  Ingredients

  • 1 Pound pork sausage

  • 1 Teaspoon Mustard

• Step 4

  Spoon the sausage evenly over the bread and sprinkle with cheese.

  Ingredients

  • 1 Cup shredded cheddar cheese

• Step 5

  In a large bowl, add the eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce, and whisk to combine. Pour over the cheese and sausage.

  Ingredients

  • 4 Whole eggs, beaten

  • 1 1/2 Cup whole milk

  • 3/4 Cup half-and-half

  • 1/2 Teaspoon Salt

  • 1/4 Teaspoon Pepper

  • Pinch nutmeg

  • 1 Teaspoon worcestershire sauce

• Step 6

  Place the baking dish on the grill grates. Close the lid and bake for 25-30 minutes, until the egg mixture has set and the top is golden brown.

  00:25

  350 ˚F / 177 ˚C

• Step 7

  Remove the strata from the grill and serve warm. Enjoy!