Steps

• Step 1

  When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.

  425 ˚F / 218 ˚C

• Step 2

  If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.

  Ingredients

  • 12  heirloom carrots

  • 3 Tablespoon high-quality olive oil

  • 1 1/4 Teaspoon kosher salt

  • 1/2 Teaspoon freshly ground black pepper

• Step 3

  Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.

  00:20

  425 ˚F / 218 ˚C

• Step 4

  Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!

  Ingredients

  • 2 Tablespoon minced parsley