Grilled Sweet Potato Planks
By Traeger Kitchen
Grilling these potato slices brings out their natural sweetness, making for a delicious side, perfect alongside ribs or pulled pork.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 5 | sweet potatoes |
| 1 Tablespoon | Canola oil |
| 1 Teaspoon | kosher salt |
| 1 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | onion powder |
Steps
1
If you have the Traeger ModiFIRE® Sear Grate, place it on the left side of the grill ridged side up. Preheat the Traeger with the lid closed to 450°F; this will take at least 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Meanwhile, peel the sweet potatoes, then cut lengthwise into eighth wedges. Toss the wedges with the canola oil, salt, pepper, and onion powder until well coated.
3
Place the sweet potatoes directly on the Sear Grate or on the regular grill grates. Cook until nice sear marks appear on one side, 5 to 10 minutes.
450 ˚F / 232 ˚C
00:05
4
Flip and cook until tender when pierced with a fork, another 10 to 15 minutes. The time will depend on your grill, the weather, and the thickness of the potatoes. Serve right away. Enjoy!
450 ˚F / 232 ˚C
00:10
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