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Grilled Piña Colada

Grilled Piña Colada

By Traeger Kitchen

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

Prep Time

15 Min

Cook Time

10 Min

Pellets

Mesquite
Yields: 4 Servings

Ingredients

main
1 Wholepineapple, peeled, cored and cut into spears
15 Ouncecoconut milk
7 1/2 Ouncedark rum
2 Ouncelight rum
5 CupIce
Units of Measurement:

Steps

  • Step 1

    00:25

    450 ˚F / 232 ˚C

    Ingredients

    • 1 Whole pineapple, peeled, cored and cut into spears

  • Step 2

    Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.

    Ingredients

    • 15 Ounce coconut milk

    • 7 1/2 Ounce dark rum

    • 2 Ounce light rum

    • 5 Cup Ice

  • Step 3

    Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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