Grilled Honey Glazed Pineapple
By Traeger Kitchen
This fruit will be your new summer go-to. Brushed with a brown sugar and honey glaze and grilled on the Traeger, it’s perfect served as a side, with ice cream, or even in a cocktail.
recipeContent.prepTimeLabel
10 Min
recipeContent.cookTimeLabel
30 Min
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Hickory
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serves
4
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main
| 2 Teaspoon | ground cinnamon |
| 1/2 Cup | brown sugar |
| 1 | pineapple, skin removed |
| 1 Cup | honey, plus more for serving |
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1
When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
In a medium bowl, mix together the brown sugar and cinnamon. Sprinkle over the pineapple, then drizzle the honey all over to coat evenly.
3
Place the pineapple directly on the grill grates. Close the lid and cook, rotating occasionally, until grill marks appear, about 30 minutes total.
450 ˚F / 232 ˚C
00:30
4
Remove the pineapple from the grill and drizzle with more honey, if desired. Slice and serve. Enjoy!
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