Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450 °F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Brush the scallions with olive oil. Place directly on the grill, perpendicular to the grates. Close the lid and cook until lightly charred, 2-3 minutes. Remove from the grill and set aside to cool, then slice.

  00:03

  450 ˚F / 232 ˚C

  Ingredients

  • 10  scallions

  • 1/3 Cup extra-virgin olive oil, divided

• Step 3

  Brush the fingerling potatoes with olive oil, reserving 1/3 cup for later use, then season with salt and pepper to taste. Place cut-side down on the grill grates. Close the lid and roast until the potatoes are cooked through, 4-5 minutes.

  00:05

  450 ˚F / 232 ˚C

  Ingredients

  • 1 1/2 Pound fingerling potatoes, halved lengthwise

  •  kosher salt, divided, plus more to taste

  • To Taste freshly ground black pepper

• Step 4

  In a large bowl, whisk together the remaining 1/3 cup olive oil, 1 teaspoon salt, rice vinegar, and lemon juice. Fold in the scallions, potatoes, and jalapeño. Season with more salt and pepper to taste. Enjoy!

  Ingredients

  • 1 Teaspoon kosher salt

  • 2 Tablespoon rice vinegar

  • 2 Teaspoon lemon juice

  • 1 Small jalapeño, sliced

  • To Taste Freshly ground black pepper, to taste

  • 1/3 Cup extra-virgin olive oil, divided