Steps

• 1

  When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  To make smoked lemon and rosemary honey syrup, thin 1 cup honey by adding 1/4 cup water to a shallow pan. Add lemon zest and 2 sprigs of rosemary.

• 3

  Place the pan directly on the grill grate and smoke for 45 minutes to an hour. Remove from heat, strain, and cool.

  180 ˚F / 82 ˚C

  00:45

  Super Smoke

• 4

  In a cocktail shaker, muddle the cucumbers and 1oz of the smoked lemon and rosemary honey syrup.

• 5

  After muddling, add lime juice, vodka, and ice. Shake and double strain into a coup glass.

• 6

  Garnish with a sprig of rosemary. Enjoy!