Steps

• Step 1

  When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 2

  While the grill heats up, take turkey breast out of the package. Remove the skin. Cover breast evenly with Traeger Pork & Poultry Rub.

  Ingredients

  • 1  (4-5 lb) boneless turkey breast

  • As Needed Traeger Pork & Poultry Rub

• Step 3

  Place directly on grill grate and cook for one hour and 45 minutes.

  01:45

  325 ˚F / 163 ˚C

• Step 4

  Check the internal temperature of the turkey, it needs to reach 165°F. If it has not reached the desired temperature, check every 15 minutes until it has.

  325 ˚F / 163 ˚C

  165 ˚F / 74 ˚C

• Step 5

  When it reaches 165°F, pull the turkey off the grill and let rest for 1-1/2 hours to cool.

• Step 6

  Wrap turkey breast in plastic wrap and place in the fridge. Let it cool in the fridge for at least 12 hours.

• Step 7

  Slice it thin with a sharp knife or deli slicer to serve. Enjoy!