Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Place a cast iron griddle or skillet directly on the grill grates, and preheat for an additional 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  On the hot griddle, add the canola oil, onions, and peppers. Close the lid and sauté the onions and peppers until the onions are translucent.

  Ingredients

  • 1 Tablespoon Canola oil

  • 1 Medium Onion, thinly sliced

  • 1 Small Green bell pepper, thinly sliced

• Step 4

  Add the sliced venison backstrap to the griddle, season with Traeger Prime Rib Rub. Close the lid and cook for 4-5 minutes, until cooked to desired doneness.

  00:04

  450 ˚F / 232 ˚C

  Ingredients

  • 1 Pound venison backstrap, thinly sliced

  • 1 Tablespoon Traeger Prime Rib Rub

• Step 5

  Place the slider buns cut-side down, directly on the grill grates. Close the lid and cook for 3-4 minutes or until toasted.

  00:03

  450 ˚F / 232 ˚C

  Ingredients

  • 12  slider buns, sliced, for serving

• Step 6

  Remove the steak, peppers, onions, and buns from the grill. Place a small amount of the steak mixture inside each slider bun and top with a slice of cheese. Enjoy!

  Ingredients

  • 6 Slices American cheese, sliced in half diagonally, for serving