Traeger Crispy Orange Chicken Wings
By Traeger Kitchen
These unconventional wings will win over your game day crowd. Crispy, Traeger baked chicken wings are tossed in a homemade sweet and tangy sauce for poultry perfection.
Prep Time
20 Min
Cook Time
1 Hr
Pellets
Apple
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | chicken wings |
| As Needed | kosher salt |
| 1/4 Cup | chicken broth |
| 1 Tablespoon | cornstarch |
| 1 Cup | fresh squeezed orange juice |
| 1 Large | orange zest |
| 2 Tablespoon | soy sauce |
| 1/3 Cup | brown sugar |
| 1 Teaspoon | ground ginger |
| 1 Tablespoon | Asian chili garlic sauce |
| 1/4 Teaspoon | Black pepper |
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat for 15 minutes. Place chicken wings skin side up on a wire drying rack over a sheet pan or a sheet pan lined with paper towels. Blot with paper towels to dry. Sprinkle with kosher salt and place wings in fridge for at least 1 hour.
2
For sauce, combine corn starch to chicken stock, mix well.
3
Add all remaining ingredients to a small saucepan, whisk and bring to a simmer over medium heat.
4
Once simmering, whisk in corn starch and chicken stock slurry. Continue simmering until sauce has thickened. Remove from heat and set aside.
5
Place wings directly on grate and cook for 45 minutes or internal temp reads 170℉ and skin is golden brown.
350 ˚F / 177 ˚C
170 ˚F / 77 ˚C
6
Remove wings from grill and place in bowl with orange sauce. Toss until wings are covered with sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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