Cranberry Sauce
By Traeger Kitchen
Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.
Prep Time
15 Min
Cook Time
35 Min
Pellets
Cherry
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 5 Cup | fresh cranberries |
| 3/4 Cup | apple juice |
| 2 | green apples, peeled and diced small |
| 1 1/2 Cup | brown sugar |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground allspice |
Steps
1
When ready to cook, set grill temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Combine all ingredients in an extra large pot, (the large size is because it will bubble and splatter when heated).
3
Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.
450 ˚F / 232 ˚C
4
Cook for 20 minutes and then reduce heat to 350°F and simmer for 15 more minutes.
350 ˚F / 177 ˚C
00:35
5
Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!
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