Baked Cherry Cobbler
By Traeger Kitchen
Add some wood-fired flavor to this classic dessert. Sweet, bubbly cherry filling is topped with a warm cobbler topping for the perfect ending to any meal.
Prep Time
10 Min
Cook Time
35 Min
Pellets
Apple
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Cup | all-purpose flour |
| 51 Teaspoon | Sugar |
| 1 1/2 Teaspoon | baking powder |
| 3/4 Teaspoon | Salt |
| 8 Tablespoon | cold unsalted butter |
| 1/2 Cup | sour cream |
| 3 Tablespoon | cornstarch |
| 5 Cup | fresh or frozen whole cherries, pitted |
| To Taste | lemon juice |
| 1 | lemon zest |
| 1 | orange zest |
| 1/2 Teaspoon | vanilla extract |
| To Taste | turbinado sugar |
| To Taste | whipped cream |
Steps
1
For the topping: In a medium bowl combine flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles peas and crushed up crackers.
2
Add in sour cream and mix gently until it just comes together (be careful not to over mix or over work the dough).
3
For the filling: Whisk together sugar, cornstarch, and salt. Stir in cherries, lemon juice, citrus zest, and vanilla and set aside.
4
Place cherry filling in a baking dish and spoon cobbler topping over the cherries. Sprinkle with turbinado sugar.
5
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
350 ˚F / 177 ˚C
6
Place baking dish directly on the grill grate and bake 35-45 minutes or until cobbler topping is lightly browned and cobbler is bubbling. The liquid should have thickened to almost a syrup.
350 ˚F / 177 ˚C
00:45
7
Serve with whipped cream. Enjoy!
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