Steps

• 1

  Season the brisket generously with Traeger Beef Rub. Wrap the brisket in plastic wrap and refrigerate for 12-24 hours.

• 2

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 3

  Place the brisket directly on the grill grates, fat-side down. Insert the probe into the thickest park of the brisket. Close the lid and smoke for 4 hours.

  180 ˚F / 82 ˚C

  04:00

  Super Smoke

• 4

  Increase the Traeger temperature to 250℉ and continue cooking until the internal temperature reaches 160℉. Remove the brisket from the grill and wrap it in foil.

  250 ˚F / 121 ˚C

  160 ˚F / 71 ˚C

• 5

  Place the wrapped brisket back on the grill and reinsert the probe. Close the lid cook until the internal temperature reaches 204℉.

  250 ˚F / 121 ˚C

  204 ˚F / 96 ˚C

• 6

  Remove the brisket from the grill and let rest in the foil for at least 30 minutes.

• 7

  Make the special sauce: In a small bowl, stir together the mustard, ketchup, Traeger BBQ sauce, mayonnaise, and chopped pickles.

• 8

  Unwrap the brisket and slice against the grain.

• 9

  To serve, spread the special sauce over the cut sides of the brioche buns, then top with the brisket, shredded lettuce, and sliced pickles. Enjoy!