By Traeger Kitchen
4 Reviews
These brats are bathed in beer and bursting with amazing flavor. Make them for an Oktoberfest feast or your next summertime BBQ.
Prep Time
Cook Time
Pellets
4 | (12 oz) cans of beer |
2 | yellow onions, peeled and sliced into rings |
2 Tablespoon | unsalted butter, plus more for buns |
10 | uncooked bratwurst |
10 | hot dog buns |
mustard, for serving |
Step 1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
Step 2
Pour the beer into a large saucepan. Add the onions and butter. Bring to a simmer on the stovetop over medium-high heat.
4 (12 oz) cans of beer
2 yellow onions, peeled and sliced into rings
2 Tablespoon unsalted butter, plus more for buns
Step 3
Place a deep disposable aluminum foil pan on one side of the grill grates. Carefully pour the beer and onions from the saucepan into the pan on the grill.
Step 4
Arrange the brats on the other side of the grill grates. Close the lid and grill the brats, turning frequently with tongs, until cooked through, 20 to 25 minutes.
00:25
350 ˚F / 177 ˚C
10 uncooked bratwurst
Step 5
Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil. Let the brats simmer until the onions are tender, 45-60 minutes.
01:00
350 ˚F / 177 ˚C
Step 6
Butter the cut sides of the buns, then place on the grill grates and toast until golden brown.
350 ˚F / 177 ˚C
10 hot dog buns
Step 7
To serve, lift a brat out of the beer mixture and place in a bun. Top with the stewed onions and mustard. Enjoy!
mustard, for serving
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