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Bison Tomahawk Steak
By Traeger Kitchen
Let that thick cut of fresh bison shine with this simple smoked bison steak recipe.
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5 Min
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15 Min
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Mesquite
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serves
2
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main
| 2 1/2 Whole | (1-1/2 inch thick) bone-in buffalo rib-eye steak |
| 2 Teaspoon | Jacobsen Salt Co. Cherrywood Smoked Salt |
| 1 1/2 Tablespoon | Black pepper |
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1
When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Combine salt and pepper and evenly coat steak with seasoning. Place steak directly on grill grate.
3
Grill for 6 minutes on one side, then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare, 145 for medium. Enjoy!
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