Steps

• 1

  In a large bowl, mix the flour and butter together until it resembles cornmeal, then add the water, combine.

• 2

  After they have been combined wrap the dough in plastic wrap and refrigerate for 30 minutes.

• 3

  While the dough is chilling, peel, core, and slice the apples, and then combine them with the sugar, brown sugar, cinnamon, cornstarch, and salt.

• 4

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

• 5

  Lightly dust the cutting board with flour, roll out chilled dough to 1/4 inch thick round. Place the apple mixture in the center. Fold in the corners.

• 6

  Next, brush the top of the tart with milk and then sprinkle it with Turbinado sugar.

• 7

  Transfer it to a sheet pan that has been lined with parchment, or you can put the parchment directly on the grill.

• 8

  Bake the turnover for 25 to 30 minutes.

  325 ˚F / 163 ˚C

  00:30

• 9

  Serve with whip cream or vanilla ice cream. Enjoy!