Green Bean Casserole with Bacon
By Traeger Kitchen
Give your grandma's Thanksgiving green beans a twist by adding delicious crumbled bacon. This green bean casserole with bacon is not only filled with wood-fired flavor but is also deliciously easy to make.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Pound | Fresh green beans, trimmed, blanched until tender |
| 1 | cream of mushroom soup (10 3/4 oz) |
| 1/2 Cup | milk |
| 1/2 Teaspoon | Worcestershire sauce |
| 1/2 Teaspoon | freshly ground black pepper |
| 1 1/3 Cup | French fried onions, divided |
| 1/4 Cup | red bell pepper, finely diced |
| 8 Pieces | Sliced bacon, cooked, crumbled, divided |
Steps
1
When ready to cook, set the Traeger temperature to 350˚F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
In a large bowl, combine the green beans, mushroom soup, milk, Worcestershire sauce, black pepper, 2/3 cup of fried onions, 6 slices of crumbled bacon, and red bell pepper. Transfer to a 1 1/2 quart casserole dish.
3
Place the casserole dish directly on the grill grates, close the lid, and cook until the filling is hot and bubbling, 35-40 minutes.
350 ˚F / 177 ˚C
00:40
4
Top with the remaining onions and 2 slices of crumbled bacon and cook for 5-10 minutes, or until the onions are crisp and beginning to brown.
350 ˚F / 177 ˚C
00:10
5
Remove from the grill and serve warm. Enjoy!
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