Learn the safe internal temperatures for all different types of meat. Learn the USDA safe temp and the best temp for chicken, pork, beef, turkey, & more.
Learn how to grill the best chicken wings on a pellet grills. Follow our simple tips for buying, prepping, cooking, and seasoning, you’ll achieve delicious wings.
Check out the Traeger Pellet Guide to learn the best pellets for smoking. Get all the info you need about wood pellet flavors, and how to use and store them.
Become a seasoned pitmaster and learn how to cook ribeye steak like a pro from Traeger Grills. Learn best prep, grilling, searing, internal temperatures, and more.
See why grass-fed beef is growing in popularity, how it's different from grain-fed beef, plus information about grass-fed beef flavor and cooking tips.
Basic facts about dry-aged beef. The key points of the dry aging process, plus info about dry aged beef's flavor, texture, and the best ways to cook it.
Our guide to the best grilled pork chops on a pellet grill. Learn what pellets to use, and cooking techniques including the popular reverse-sear method.
All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes.
This is a round up of our best summer grilling recipes. Get inspired with easy recipe ideas including marinated chicken skewers and smoked burgers here.
Elevate game day with 20+ Traeger Grill recipes! Ignite the party with smoky wings, loaded nachos, flavorful dips, and more. Your playbook for epic flavors
If you've ever asked "can you smoked corned beef?" You're in the right place. Learn how to make smoked corned beef on your Traeger Grill this St. Patrick's Day.
As the weather gets colder, it's the perfect time for comforting fall and winter soups and stews. Find soup recipes for the Traeger from chicken soups to healthy soups.
Here's 34 grilled & smoked salmon recipes. Learn how to make roasted salmon, sweet smoked salmon jerky, grilled salmon, & more in this recipe round up.
