Asian Lettuce Wrap Turkey Burger
By Traeger Kitchen
Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Apple
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
Sriracha Mayo
| 3 Tablespoon | Mayonnaise |
| 1 Tablespoon | Sriracha |
main
| 1 1/2 Pound | ground turkey, 85% lean |
| 1/2 Cup | panko breadcrumbs |
| 1/4 Cup | finely chopped cilantro |
| 3 | cloves garlic, minced |
| 2 | scallions, finely chopped |
| 3 Tablespoon | soy sauce |
| 1 Tablespoon | sesame oil |
| 1 Tablespoon | grated ginger |
| 1 Teaspoon | red pepper flakes |
| 1 | tomato, sliced, for serving |
| 1 | red onion sliced, for serving |
| 1 Head | Boston lettuce or living lettuce, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes.
425 ˚F / 218 ˚C
2
Make the Sriracha mayo. In a small bowl, add the mayonnaise and Sriracha, mix well to combine, and set aside.
3
In a large bowl, add the turkey, panko, cilantro, garlic, scallions, soy sauce, sesame oil, ginger, and red pepper flakes. Using your hands, mix all the ingredients together until fully incorporated.
4
Form 1/3 lb of the mixture into a patty. Repeat with the remaining meat mixture until all of it is used.
5
Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 5-7 minutes per side, until well browned and the internal temperature reaches 165°F.
165 ˚F / 74 ˚C
6
Remove the burgers from the grill. Place the burgers on a piece of lettuce, spread with spicy mayo, and top with sliced tomato, and red onion. Wrap the burger in additional lettuce. Enjoy!
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