Traeger French 75 Cocktail
By Traeger Kitchen
Light, bright, and bubbly, all you need for this cocktail is a little gin, juice, smoked simple syrup and champagne.
Prep Time
5 Min
Cook Time
10 Min
Pellets
Pecan
Yields: 1 Servings
Ingredients
main
| 1 | grilled lemon slice, for garnish |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 1 1/2 Ounce | gin |
| 1/2 Ounce | Fresh lemon juice |
| 3 Ounce | Champagne |
Units of Measurement:
Steps
Step 1
For the grilled lemon: When ready to cook, set Traeger temperature to 500° and preheat, lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 2
Brush lemon with Traeger Smoked Simple Syrup and place lemon directly on grill grate. Grill until caramelized marks appear, about 15 minutes on each side.
00:30
500 ˚F / 260 ˚C
Ingredients
1 grilled lemon slice, for garnish
1/2 Ounce smoked simple syrup (homemade or store-bought)
Step 3
Add gin, lemon juice and Traeger Smoked Simple Syrup to a mixing tin with ice. Shake and strain into a Champagne flute.
Ingredients
1 1/2 Ounce gin
1/2 Ounce Fresh lemon juice
Step 4
Top off with champagne and garnish with the grilled lemon. Enjoy!
Ingredients
3 Ounce Champagne
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