Skip to Main Content
    Find a Store
    Support
    Smoked Whipped Cream

    Smoked Whipped Cream

    By Traeger Kitchen

    Cold-smoke cream before whipping to add an extra dollop of delicious to any Traegered dessert.

    Prep Time

    7 Hr

    Cook Time

    40 Min

    Pellets

    Apple

    Ingredients

    This recipe serves:

    4

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    3 Cup heavy cream
    1/2 Cup sour cream
    6 Tablespoon powdered sugar
    1/2 Tablespoon vanilla extract

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    • 2

      Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.

    • 3

      Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.

      180 ˚F / 82 ˚C

      00:40

    • 4

      Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.

    • 5

      Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.

    • 6

      Serve with your favorite desserts or fruit. Enjoy!

    My Notes

    In order to add notes for this recipe, you must log in or create an account.