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    Smoked T-Bone Steaks

    Smoked T-Bone Steaks

    By Traeger Kitchen

    Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.

    Prep Time

    5 Min

    Cook Time

    45 Min

    Pellets

    Pecan

    Ingredients

    This recipe serves:

    4

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    4 (14-16-oz) T-bone steaks
    To Taste Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
    4 Tablespoon unsalted butter, at room temperature
    This recipe serves:

    4

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    4 (14-16-oz) T-bone steaks
    To Taste Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
    4 Tablespoon unsalted butter, at room temperature

    Steps

    • 1

      When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed 15 minutes. For optimal flavor, use Super Smoke, if available.

      225 ˚F / 107 ˚C

      00:15

      Super Smoke

    • 2

      Season the steaks on both sides with Traeger Prime Rib Rub.

    • 3

      Insert the probe into the center of a steak. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115℉, 35-45 minutes.

      225 ˚F / 107 ˚C

      115 ˚F / 46 ˚C

      00:45

      Super Smoke

    • 4

      Remove the steaks from the grill. Increase the grill temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.

      500 ˚F / 260 ˚C

      00:15

    • 5

      Re-insert the probe and return the steaks to the grill. Close the lid and sear the steaks until the internal temperature reaches 135°F for medium-rare, 3-4 minutes per side, or your desired internal temperature.

      500 ˚F / 260 ˚C

      135 ˚F / 57 ˚C

      00:08

    • 6

      Remove the steaks from the grill and top each with a tablespoon of butter. Let the steaks rest for 5 minutes before slicing. Enjoy!

    Steak Pellet Blend & Kit

    Shop our steak wood pellets for the best smoked wood-fired steak. A steak rub featuring a blend of sea salt, garlic, and spices brings out the best in your beef, while a chimichurri sauce mix finishes it all off with flair and flavor.

    Shop

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