Smoked Mulled Wine
By Traeger Kitchen
Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.
Prep Time
10 Min
Cook Time
1 Hr
Pellets
Pecan
Ingredients
This recipe serves:
10
Units of Measurement:
main
| 2 Bottle | red wine |
| 1/2 Cup | whiskey |
| 1/2 Cup | white rum |
| 1/2 Cup | honey |
| 1 Stick | cinnamon |
| 2 | pods star anise |
| 4 | whole cloves |
| 1 | (3 in) orange peel |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
In a shallow baking dish, combine wine, whiskey, rum, honey, cinnamon stick, star anise, cloves, and orange peel. Stir well until combined.
3
Place the dish directly on the grill grate and smoke for one hour until the mixture is warm.
180 ˚F / 82 ˚C
01:00
Super Smoke
4
Remove from grill and ladle into mugs leaving the mulling spices behind. Garnish with fresh cinnamon sticks, anise, orange zest, or a combination. Enjoy!
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