Steps

• 1

  When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  Wash berries well, spread them on a clean cookie sheet, and place on the grill. Smoke berries for 15 minutes.

  180 ˚F / 82 ˚C

  00:15

• 3

  Remove berries from grill and transfer to a blender. Puree berries until smooth then pass through a fine mesh strainer to remove seeds.

• 4

  To create a layered cocktail, pour 2 ounces of berry puree in the bottom of a glass. Next, pour 2 ounces of bourbon or iced tea over the back of a spoon into the glass, then 1/2 ounce lime juice and 1/2 ounce simple syrup, and top with soda water and ice. Finish with mint or extra berries for garnish.

• 5

  Repeat the same process for 3 more servings. Enjoy!