By Traeger Kitchen
Fresh, fruity, and perfect for a hot summer day. Smoked berries are nestled between layers of bourbon and citrus for one refreshing sip.
Prep Time
Cook Time
Pellets
1/2 Cup | strawberries, stemmed |
1/2 Cup | blackberries |
1/2 Cup | blueberries |
8 Ounce | bourbon or iced tea |
2 Ounce | lime juice |
3 Ounce | simple syrup |
As Needed | soda water |
fresh mint, for garnish |
Step 1
When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
Step 2
Wash berries well, spread them on a clean cookie sheet, and place on the grill. Smoke berries for 15 minutes.
00:15
180 ˚F / 82 ˚C
1/2 Cup strawberries, stemmed
1/2 Cup blackberries
1/2 Cup blueberries
Step 3
Remove berries from grill and transfer to a blender. Puree berries until smooth then pass through a fine mesh strainer to remove seeds.
Step 4
To create a layered cocktail, pour 2 ounces of berry puree in the bottom of a glass. Next, pour 2 ounces of bourbon or iced tea over the back of a spoon into the glass, then 1/2 ounce lime juice and 1/2 ounce simple syrup, and top with soda water and ice. Finish with mint or extra berries for garnish.
8 Ounce bourbon or iced tea
2 Ounce lime juice
3 Ounce simple syrup
As Needed soda water
fresh mint, for garnish
Step 5
Repeat the same process for 3 more servings. Enjoy!
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