By Traeger Kitchen
Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.
Prep Time
Pellets
1 | (16 oz) can refried beans |
2 Tablespoon | |
1 | (16 oz) container sour cream |
1 1/2 Cup | Traeger Smoked Guacamole |
1 Cup | Traeger Smoked Pico de Gallo |
1 Cup | shredded Mexican blend cheese |
1 | (6.5 oz) can sliced olives, drained |
1/2 Cup | sliced green onions |
2 | plum tomato, diced |
Tortilla chips, for serving |
Step 1
In a small bowl, add the refried beans and season with Traeger Beef Rub. Mix well to combine. In the bottom of a glass baking dish, spread the seasoned bean mixture into an even layer.
1 (16 oz) can refried beans
2 Tablespoon Traeger Beef Rub
Step 2
Top the beans evenly with sour cream, a layer of Traeger Smoked Guacamole, followed by a layer of Traeger Smoked Pico de Gallo.
1 (16 oz) container sour cream
1 1/2 Cup Traeger Smoked Guacamole
1 Cup Traeger Smoked Pico de Gallo
Step 3
Sprinkle the cheese over the layer of Traeger Smoked Pico de Gallo, and finish with sliced olives, green onions, and tomatoes.
1 Cup shredded Mexican blend cheese
1 (6.5 oz) can sliced olives, drained
1/2 Cup sliced green onions
2 plum tomato, diced
Step 4
Serve with tortilla chips. Enjoy!
Tortilla chips, for serving
In order to add notes for this recipe, you must log in or create an account.