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Smoked 7-Layer Dip

Smoked 7-Layer Dip

By Traeger Kitchen

Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.

Prep Time

10 Min

Pellets

Apple
Yields: 8 Servings

Ingredients

main
  • 1
  • (16 oz) can refried beans
  • 2 Tablespoon
  • 1
  • (16 oz) container sour cream
  • 1 1/2 Cup
  • Traeger Smoked Guacamole
  • 1 Cup
  • Traeger Smoked Pico de Gallo
  • 1 Cup
  • shredded Mexican blend cheese
  • 1
  • (6.5 oz) can sliced olives, drained
  • 1/2 Cup
  • sliced green onions
  • 2
  • plum tomato, diced
  • Tortilla chips, for serving
Units of Measurement:

Steps

  • Step 1

    In a small bowl, add the refried beans and season with Traeger Beef Rub. Mix well to combine. In the bottom of a glass baking dish, spread the seasoned bean mixture into an even layer.

    Ingredients
  • Step 2

    Top the beans evenly with sour cream, a layer of Traeger Smoked Guacamole, followed by a layer of Traeger Smoked Pico de Gallo.

    Ingredients
    • 1  (16 oz) container sour cream

    • 1 1/2 Cup Traeger Smoked Guacamole

    • 1 Cup Traeger Smoked Pico de Gallo

  • Step 3

    Sprinkle the cheese over the layer of Traeger Smoked Pico de Gallo, and finish with sliced olives, green onions, and tomatoes.

    Ingredients
    • 1 Cup shredded Mexican blend cheese

    • 1  (6.5 oz) can sliced olives, drained

    • 1/2 Cup sliced green onions

    • 2  plum tomato, diced

  • Step 4

    Serve with tortilla chips. Enjoy!

    Ingredients
    •  Tortilla chips, for serving

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