Smoked 7-Layer Dip
By Traeger Kitchen
Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.
Prep Time
10 Min
Pellets
Apple
Yields: 8 Servings
Ingredients
main
- 1
- (16 oz) can refried beans
- 2 Tablespoon
- 1
- (16 oz) container sour cream
- 1 1/2 Cup
- Traeger Smoked Guacamole
- 1 Cup
- Traeger Smoked Pico de Gallo
- 1 Cup
- shredded Mexican blend cheese
- 1
- (6.5 oz) can sliced olives, drained
- 1/2 Cup
- sliced green onions
- 2
- plum tomato, diced
- Tortilla chips, for serving
Units of Measurement:
Steps
Step 1
In a small bowl, add the refried beans and season with Traeger Beef Rub. Mix well to combine. In the bottom of a glass baking dish, spread the seasoned bean mixture into an even layer.
Ingredients
1 (16 oz) can refried beans
2 Tablespoon Traeger Beef Rub
Step 2
Top the beans evenly with sour cream, a layer of Traeger Smoked Guacamole, followed by a layer of Traeger Smoked Pico de Gallo.
Ingredients
1 (16 oz) container sour cream
1 1/2 Cup Traeger Smoked Guacamole
1 Cup Traeger Smoked Pico de Gallo
Step 3
Sprinkle the cheese over the layer of Traeger Smoked Pico de Gallo, and finish with sliced olives, green onions, and tomatoes.
Ingredients
1 Cup shredded Mexican blend cheese
1 (6.5 oz) can sliced olives, drained
1/2 Cup sliced green onions
2 plum tomato, diced
Step 4
Serve with tortilla chips. Enjoy!
Ingredients
Tortilla chips, for serving
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