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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Meatloaf
| 1 Cup | breadcrumbs |
| 1 Cup | milk |
| 2 Tablespoon | onion, chopped |
| 1/2 Teaspoon | ground sage |
| 2 Teaspoon | Salt |
| 2 | egg, beaten |
| 2 Pound | ground beef |
| 1/4 Pound | ground sausage |
Glaze
| 1 Cup | Traeger 'Que BBQ Sauce |
| 1/2 Cup | apple juice |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Meatloaf
| 1 Cup | breadcrumbs |
| 1 Cup | milk |
| 2 Tablespoon | onion, chopped |
| 1/2 Teaspoon | ground sage |
| 2 Teaspoon | Salt |
| 2 | egg, beaten |
| 2 Pound | ground beef |
| 1/4 Pound | ground sausage |
Glaze
| 1 Cup | Traeger 'Que BBQ Sauce |
| 1/2 Cup | apple juice |
Steps
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
Super Smoke
2
Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.
3
Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.
225 ˚F / 107 ˚C
160 ˚F / 71 ˚C
Super Smoke
4
For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.
5
Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!
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