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Brush Fire Cocktail
By Jim Meehan
This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.
Prep Time
5 Min
Cook Time
5 Min
Pellets
Pecan
Ingredients
This recipe serves:
2
Units of Measurement:
main
| 1 Sprig | smoked sage, for garnish |
| 2 Ounce | Maker's Mark Bourbon |
| 1 Ounce | grapefruit juice |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
Steps
1
When ready to cook, set temperature to 400°F and preheat lid closed, for 15 minutes.
400 ˚F / 204 ˚C
2
Place sage sprig directly on the grill grate and in hottest spot on the grill (usually right on the edges). Cook a few minutes or until the edges of the sage are lightly browned and crisp. Remove from grill and set aside.
3
Build cocktail in a chilled copper mule mug then fill with pebble ice.
4
Garnish with a sprig of smoked sage. Enjoy!
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