By Traeger Kitchen
We’ve got the perfect plan for those turkey day leftovers. Follow this blueprint for the ultimate Thanksgiving leftover sandwich.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.1 | loaf French bread |
As Needed | Mayonnaise |
As Needed | Dijon mustard |
As Needed | Leftover Smoked Turkey |
As Needed | leftover gravy |
As Needed | shredded white cheddar cheese |
As Needed | leftover stuffing |
As Needed | leftover cranberry sauce |
1
Slice French bread loaf in half and toast on the grill if desired.
2
Spread mayonnaise and Dijon mustard on both halves of the bread.
3
Mix to combine leftover smoked turkey and gravy. Layer on top of one bread half.
4
Layer remaining ingredients in this order: shredded white cheddar cheese, stuffing, then cranberry sauce. Top sandwich with other bread half. Slice in half to serve. Enjoy!
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