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Kimi's Simple Grilled Fresh Fish
By Traeger Kitchen
Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.
Prep Time
10 Min
Cook Time
45 Min
Pellets
Cherry
Yields: 2 Servings
Ingredients
main
| 1 Cup | soy sauce |
| 1/3 Cup | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 2 | lemons, juiced |
| Stalk | fresh basil |
| 4 Pound | fresh fish, cut into portion-size pieces |
Units of Measurement:
Steps
Step 1
Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
Ingredients
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 lemons, juiced
Stalk fresh basil
4 Pound fresh fish, cut into portion-size pieces
Step 2
Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!
350 ˚F / 177 ˚C
145 ˚F / 63 ˚C
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