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    Kimi's Simple Grilled Fresh Fish

    Kimi's Simple Grilled Fresh Fish

    By Traeger Kitchen

    Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

    Prep Time

    10 Min

    Cook Time

    45 Min

    Pellets

    Cherry

    Ingredients

    This recipe serves:

    2

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 Cup soy sauce
    1/3 Cup extra-virgin olive oil
    1 Tablespoon garlic, minced
    2 lemons, juiced
    Stalk fresh basil
    4 Pound fresh fish, cut into portion-size pieces
    This recipe serves:

    2

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 Cup soy sauce
    1/3 Cup extra-virgin olive oil
    1 Tablespoon garlic, minced
    2 lemons, juiced
    Stalk fresh basil
    4 Pound fresh fish, cut into portion-size pieces

    Steps

    • 1

      Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

    • 2

      Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!

      350 ˚F / 177 ˚C

      145 ˚F / 63 ˚C

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