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Kimi's Simple Grilled Fresh Fish
By Traeger Kitchen
Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.
recipeContent.prepTimeLabel
10 Min
recipeContent.cookTimeLabel
45 Min
recipeContent.pelletsLabel
Cherry
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serves
2
Activating this element will cause content on the page to be updated.recipeContent.unitsOfMeasurementLabel:
main
| 1 Cup | soy sauce |
| 1/3 Cup | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 2 | lemons, juiced |
| Stalk | fresh basil |
| 4 Pound | fresh fish, cut into portion-size pieces |
serves
2
Activating this element will cause content on the page to be updated.recipeContent.unitsOfMeasurementLabel:
main
| 1 Cup | soy sauce |
| 1/3 Cup | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 2 | lemons, juiced |
| Stalk | fresh basil |
| 4 Pound | fresh fish, cut into portion-size pieces |
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1
Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
2
Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!
350 ˚F / 177 ˚C
145 ˚F / 63 ˚C
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