Steps

• Step 1

  Soak the skewers in water for 30 minutes.

• Step 2

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  Add the chicken thigh pieces to a medium bowl and season with the salt and pepper, tossing to coat well. Thread the chicken pieces onto the skewers (if any are long or hanging off, thread them twice so they are not dangling).

  Ingredients

  • 2 Pound boneless, skinless chicken thighs, cut into 2-inch pieces

  • 2 Teaspoon kosher salt

  • 1 Teaspoon Ground black pepper

• Step 4

  Place the skewers directly on the grill grates. Close the lid and cook for 5 minutes. Flip the skewer and brush with the Traeger Show Me The Honey BBQ Sauce. Close the lid and cook for another 5 minutes, then flip and brush again. Close the lid and cook until caramelized and the chicken is cooked through, about 5 minutes more.

  00:15

  450 ˚F / 232 ˚C

  Ingredients

  • 1 Cup Traeger Show Me the Honey BBQ Sauce

• Step 5

  Remove the chicken from the grill and let rest for 5 minutes before serving with your favorite grilled vegetables. Enjoy!

  Ingredients

  •  grilled vegetables of choice, for serving