Steps

• 1

  Lightly sprinkle the watermelon wedges on both sides with salt.

• 2

  Stand the watermelon wedges on their edges on a rack over a sink or pan and let them drain for half an hour.

• 3

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

  00:15

• 4

  After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water.

• 5

  Brush the watermelon lightly on both sides with the honey.

• 6

  Place the watermelon slices on the grill grate and Traeger them until grill marks have formed and the melon is slightly softened, about 5 minutes.

  450 ˚F / 232 ˚C

  00:05

• 7

  Remove from the grill and sprinkle with sea salt and squeeze fresh lime juice over the top. Enjoy!