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Garlic Salmon

Garlic Salmon

By Traeger Kitchen

Get hooked on this grilled garlic salmon recipe. Simply brush a garlic, parsley, and olive oil mixture on the fillet, toss it on the grill, and let our wood-fired flavor do the rest.

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5 Min

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25 Min

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Pecan

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serves

4

Activating this element will cause content on the page to be updated.
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main
1 (2-3 lb) skin-on salmon fillet
Traeger Fin & Feather Rub
1/4 Cup Olive oil
2 Tablespoon minced garlic
1/2 Tablespoon fresh minced parsley
Lemon wedges, for serving
serves

4

Activating this element will cause content on the page to be updated.
recipeContent.unitsOfMeasurementLabel:
main
1 (2-3 lb) skin-on salmon fillet
Traeger Fin & Feather Rub
1/4 Cup Olive oil
2 Tablespoon minced garlic
1/2 Tablespoon fresh minced parsley
Lemon wedges, for serving

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  • 1

    When ready to cook, set the Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    Line a baking sheet with butcher paper or parchment. Place the salmon skin-side down on the baking sheet and season with the Traeger Fin & Feather Rub.

  • 3

    In a small bowl, mix together the olive oil, garlic, and parsley. Brush the garlic mixture over the salmon fillet. Reserve any remaining garlic oil.

  • 4

    Insert the probe into the thickest part of the salmon fillet. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140°F and the fish flakes easily, 20-25 minutes.

    500 ˚F / 260 ˚C

    140 ˚F / 60 ˚C

    00:25

  • 5

    Remove the salmon from the grill and brush with any remaining garlic oil. Serve with lemon wedges. Enjoy!

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